RUNAWAY BRIDE: Part 3

  • Jul 27, 2020

AUTHENTICALLY MAGGIE

The run is done. Maggie is at home with her heart and her honey. It’s time to party her way. Tressa at Cultivated Events Co. crafted this resoundingly romantic rendezvous at Walker Farms. Sarah at Blushing Rose Floral brought earthy petals in unexpected forms. And Maggie finally got her Eggs Benedict from chef Marco at am. niccoli. (Plus a couple other egg beauties for fun.) The paper suite by Love, Annie is open and inviting. The cake by Grapefruit & Thyme is wild whimsy. The images by Nicole Aston Photography are full of warmth and contentment. And Maggie’s long-awaited sunset ride  — with her very own horse — awaits.

MOVIE QUOTE “I love Eggs Benedict, I hate every other kind. I hate big weddings with everybody staring. I’d like to get married on a weekday while everybody’s at work. And when I ride off into the sunset, I want my own horse.” — Maggie Carpenter

 

THE UVB CREW

Design + Coordination Cultivated Events Co. (a #UVBvendor!)

Photography Nicole Aston Photography (a #UVBvendor!)

Venue Walker Farms (a #UVBvendor!)

Floral Blushing Rose Floral (a #UVBvendor!)

Gown Shop Alta Moda Bridal (a #UVBvendor!)

Gown Designer Vagabond Bridal

HMUA Miranda Eagleston of Signature Brides Design (a #UVBvendor!)

Cake Grapefruit & Thyme (a #UVBvendor!)

Vintage Rentals Utah Vintage Rentals (a #UVBvendor!)

Paper Suite Love, Annie

Catering am. niccoli

Click here for PART 1

Click here for PART 3

July 27, 2020

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