Lindsay and Austin Seegmiller have it made in the Shade.
Last year over the Fourth of July, these two lovebirds celebrated their nuptials at Shade…
Browsing Tag
wedding food
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It’s Magazine Monday! And on this Fourth of July week, we can’t think of a better inspiration to share than this Americana rehearsal dinner…
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It’s been a Kneaders bonanza here on…
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Happy Monday, lovebirds! We have quite the treat for you today. Amy Petersen from Kneaders Bakery and Cafe (a dearly beloved #UVBvendor of ours!)…
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Fifty years have gone by since Kneaders Bakery and Cafe Founder Colleen Worthington married her sweetheart, Gary, in Salt Lake City. After six children,…
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It’s Magazine Monday! And we adore today’s feature a waffle lot. This is the second of five alt cakes we’re featuring from our glossy pages. You…
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In celebration of Beauty and the Beast opening this week, what better Magazine Monday feature than our Beauty and the Feast inspiration from our glossy pages….
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If you are what you eat, let’s eat trendy. To transform your dessert spread from bland to blossoming, take a bite of these tips from…
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Following Kneaders? It’s like buttah.
From bridal showers to wedding receptions to, you know, Fridays, they’re a go-to friend in matters of the hearth.
So if… -
Your wedding is the best place for some sweet sips. And the possibilities are endless (and endlessly adorable) when it comes to serving anything…
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You had us at ciao.
This Italy-inspired feature from our 2016 issue is just that — inspired. So scroll on, transport yourself to the breathtaking…