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Landmark Catering, a culinary cornerstone of Utah’s event scene, is the embodiment of a family’s passion for creating lasting impressions through food and hospitality. When Hal and Elaine Porter journeyed from the sunny climes of Tucson, Arizona to Utah’s mountainous embrace on a snowy Christmas Eve in 1996, they brought with them a dream that would soon become a cherished legacy. Merging Hal’s extensive 47+ years in the food service industry with Elaine’s 32+ years of corporate expertise, they established what would flourish into Landmark Catering.

Their commitment to tailoring each event to the client’s vision, style, and budget has earned them a place at the heart of countless celebrations. Landmark Catering’s skillful blend of quality ingredients, culinary artistry, and a personal touch ensures that your wedding feast will be not just a meal, but a treasured memory to last a lifetime. Whether it’s an intimate gathering or a grand affair, Landmark Catering is dedicated to making every moment deliciously memorable.

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