Winter Weddings at La Caille

September 23, 2015

Oh, winter weddings. You give us chills. And to help you brides prepare for your cool nuptials, we asked La Caille to share what winter weddings are like at their vivacious venue. Read it and leap! 

Designed after a French Château, La Caille is a regal setting for a winter wedding that also offers sweeping views of the snow-capped Little Cottonwood Canyon. It is truly a magical place for a winter wonderland wedding.

The main dining room provides the picture-perfect ambiance for a winter wedding with warm colors and a roaring fireplace. If you want to breathe a little more life into your wedding, the Grand Pavilion hosts a room full of flowers, greens, and twinkling lights — making it an unforgettable option to forget the freezing temperatures.

La Caille offers a wide selection of fine dining for your winter affair. La Caille will design the impeccable menu to complement your winter wedding. Selections include a hearty pan-seared Tenderloin with Truffle Pommes Frites, Chef’s Vegetables and Foyat Sauce. Another seasonal favorite and chef specialty is Diver Scallops with Cauliflower Risotto, a side of Wild Mushrooms and Freshly Sliced Truffles. An extensive wine and beer list pairs deliciously with the fabulous food. Bananas Foster or a delightful Frozen Nougat for dessert is sure to impress.

Many couples choose a winter wedding because of the beautiful snow that blankets the magic of the day. You can continue the dream of a winter’s eve with a stay in La Caille’s Cottage. The Cottage is located on the grounds and provides a plush and romantic setting special for your wedding night. You and your partner will experience the perfect snowed in winter hideaway just a snowballs throw away from the main restaurant of La Caille.

Congratulations on your upcoming wedding!

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