Sweet + Spicy

  • Jun 7, 2016

In the mood for something delicious? (We knew you’d say yes!) Scroll through Audrey and Jon’s lovely day filled with sweetly toned décor and spicy Latin American cuisine.

And speaking of delicious, Audrey’s Most Marry Moments are quite delectable.

What are you waiting for? Eat up!

Sensational Seams “I loved my all-lace wedding dress, but my favorite thing about it was my small rose gold belt that tied in the back. It broke up the lace and was the perfect accent to the dress.”

Vivacious Vendor “Our photographer, Alixann Loosle. She was so fun and easy to work with, and I loved her soft, romantic style of photography. She had a very natural style and put us both at ease in front of the camera.”

Best Bite “I loved the Mexican and Latin American themed food we had at our wedding. It was something unique and different—and represented the love Jon and I have for all things Latin American. During our honeymoon in Mexico it constantly reminded me of the food at our wedding — especially the Horchata!”

Alluring Accessory “It was a subtle accessory, but I loved my hairpiece. It had pearls and pearl flowers that went perfectly with my dress.”

Darling Date “Jon and I went on our very first date over 5 years ago to Pizzeria Seven Twelve. It was a delicious meal and lasted over 4 hours! Now we go there for special occasions and with our families, so it’s easy to remember how special that date was for us.”

Most Memorable Moment “Being presented to family and friends as husband and wife for the first time!”

SOURCES

Wedding Planner Michelle Leo Events

Photography Alixann Loosle

Reception Venue Private residence in Oakley

Gown Leanne Marshall via Alta Moda Bridal

Bride’s Shoes and Accessories Etsy

Hair + Makeup Got Beauty

Groom’s Attire Nordstrom

Floral Lizy Bowen Floral Design 

Cake Cassidy Budge

Paper Suite The Aerialist Press

Rings Esty

Catering Cuisine Unlimited

Wood Signage Sweet Carolina Collective

Wedding Party Attire J. Crew

Rentals Diamond Rental

Couple Audrey + Jon

June 6, 2016
June 8, 2016

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